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Judi and Bopcha - Feeding the World

Posted by Diana on
Yesterday for lunch I ate farm eggs and a big lettuce salad from the garden in Corvallis.

For dinner, Bill and I ate Gleaner's hamburger and beans.

For breakfast today I have farm eggs and Jessica is making a cherry pie with Judi's pie cherries (Bill and I pitted them last night).

It is so nice to be fed from the bounty of my mother and sister's efforts!



Love,

Dee



PS Not to mention snacking on Bopcha's sweet cherries (which we shared with Doris and Byron)

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