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Sausage update from Joe

Posted by Sid on
The first 1.5 weeks, drop offs seemed to have stopped (about 4 - 5 strings, which means those will need to be washed)



The weather has been perfect, ranging from 3 - 32 degrees, extended weather outlook is favorable.



Sopressata condition is excellent, along with sausage hanging. The overall color is deep dark red.



Light pin poking has been hap hazard due to tight hanging area, more effort will be given.



The overall drying, is Good to Excellent with an estimated 14 to 20 % water evaporation



No freezing or sign of mice present

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