Fish Dinner to suit all Tastes
Hi Everyone,
I love the pictures. Snow on the Farm looks so picturesque. The Blakneys looks as attractive as ever. Also, you guys are so great at creating a Christmas spirit from far away; I loved getting the gift packages in the mail. It is so much fun to get special gifts in the mail, as with most of us all I ever seem to get are bills. KC, we received the calendar and your pictures are awesome - just beautiful. I have an even deeper appreciation for the photos now that I've taken my photo course. Thanks to everyone for sending packages and cards - it was such a nice treat to get something in the mail everyday!
Hey Sid, your fish stew looks pretty good. Definitely looks like something we crazy Italians would be eating on Christmas Eve. And by the way, from the sound of everyone's taste in fish, I think there would be something likable to everyone at the Christmas Eve dinner. We always start the dinner with pasta (made with some type of fish). This year it was spaghetti with tomato sauce and tuna. We always have shrimp and in the past my mother has even broiled salmon ( I guess we don't care as long as it's FISH). Sometimes, we even make fried squid - but no one was brave enough to do this year because it is quite a challenge to make it crispy. Actually, Sid is pretty good at making fried squid. The other thing we do is that we deep fry vegetables (cauliflower, zucchini). There are few people who don't like deep fried things. So you see, it really is not so much an exotic fish dinner, it is more just decadent with lots of food (including fried food).
Well one day I think we will have to combine the Polish and Italian foods for a holiday dinner. I think it would be very interesting to say the least. Anyway, I am making myself really hungry so I guess I will stop talking about food now.
I will sign off for now. Hope everyone is well.
Love to you all!
Sandra
I love the pictures. Snow on the Farm looks so picturesque. The Blakneys looks as attractive as ever. Also, you guys are so great at creating a Christmas spirit from far away; I loved getting the gift packages in the mail. It is so much fun to get special gifts in the mail, as with most of us all I ever seem to get are bills. KC, we received the calendar and your pictures are awesome - just beautiful. I have an even deeper appreciation for the photos now that I've taken my photo course. Thanks to everyone for sending packages and cards - it was such a nice treat to get something in the mail everyday!
Hey Sid, your fish stew looks pretty good. Definitely looks like something we crazy Italians would be eating on Christmas Eve. And by the way, from the sound of everyone's taste in fish, I think there would be something likable to everyone at the Christmas Eve dinner. We always start the dinner with pasta (made with some type of fish). This year it was spaghetti with tomato sauce and tuna. We always have shrimp and in the past my mother has even broiled salmon ( I guess we don't care as long as it's FISH). Sometimes, we even make fried squid - but no one was brave enough to do this year because it is quite a challenge to make it crispy. Actually, Sid is pretty good at making fried squid. The other thing we do is that we deep fry vegetables (cauliflower, zucchini). There are few people who don't like deep fried things. So you see, it really is not so much an exotic fish dinner, it is more just decadent with lots of food (including fried food).
Well one day I think we will have to combine the Polish and Italian foods for a holiday dinner. I think it would be very interesting to say the least. Anyway, I am making myself really hungry so I guess I will stop talking about food now.
I will sign off for now. Hope everyone is well.
Love to you all!
Sandra
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